our mission
where we are
our dishes
contacts and reservations
Hors d’oeuvres
Tomato mozzarella salad
Smoked mozzarella in lemon leaves
Eggplant “parmigiana”
The Chef's whims sea
Sauté seafood with croutons
Soup of mussels with croutons
Starters
Scialatielli
w. sea fruits
Risotto alla pescatora
Linguine all'astice
Spaghetti "atterrati"
Carnaroli allo "sfusato"
Paccheri dell'Orto
Main Courses
Fresh fish: grill/oven
Swordfish grilled steak
Small-sized fried fishes
Griled fillet of beef
Cut of entrecôte
Lamb
Lunch Time
Mixed Bruschetta
Amalfi Salad
Praiano Salad
Ravello Salad
Sorrento Salad
Cheese
A selection of local cheeses
Pizza
Margherita
Vegetable
Piccantina
Desserts
Daily cake
Delizie al limone (light lemon and cream sponge)
Nonna's Tiramisù
Ricotta and pear dessert
Panna cotta with red fruits
Hot chocolate cake
Beverages
Draught beer
Craft beer
Regional wines
Italian wines
Liquors
Limoncello